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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 9666 recipes (page 445)
medium
0veganvegetarian
rajasthani
Khichiya Papad
A classic Rajasthani snack, these thin, crispy sun-dried crackers are made from rice flour and spiced with cumin. Enjoy them roasted over an open flame or deep-fried for a delightful crunch.
35 min
6
307cal
4gprotein
hard
0vegetariangluten-free
indian
Imarti
A delightful Indian sweet made from fermented urad dal batter, piped into intricate flower shapes, deep-fried until crisp, and soaked in fragrant sugar syrup. This classic dessert, also known as Jangiri, is a festival favorite that requires patience for soaking and fermentation but rewards with its unique texture and taste.
70 min
6
515cal
9gprotein
