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Showing 12 of 6915 recipes (page 448)

Mirapakaya Bajji

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Mirapakaya Bajji

Crispy, golden fritters made from large green chilies stuffed with a tangy tamarind and spice mixture. This popular Andhra street food is the perfect spicy snack for a rainy day, best enjoyed with a squeeze of lemon and sliced onions.

Ghee Karam Dosa

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Ghee Karam Dosa

A classic Andhra breakfast delight! Crispy, golden dosas generously smeared with ghee and a fiery, aromatic red chili-garlic powder. This spicy twist on the traditional dosa is incredibly addictive.

Chettinad Fish Kuzhambu

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Chettinad Fish Kuzhambu

A fiery and tangy fish curry from the Chettinad region of Tamil Nadu. Firm fish steaks are simmered in a flavorful gravy made with freshly roasted spices, tamarind, and coconut.

Kudal Varuval

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Kudal Varuval

A classic Chettinad delicacy, this spicy goat intestine fry is packed with aromatic spices. Tender pieces of kudal are pressure cooked and then pan-fried to create a rich, flavorful, and semi-dry dish that is a true testament to the bold flavors of Tamil Nadu.

Rasam Rice

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Rasam Rice

A comforting one-pot South Indian meal where fluffy rice is cooked with a tangy, spicy, and aromatic tomato-tamarind broth. It's the ultimate comfort food, quick to make and perfect for a light lunch or dinner.

Mutton Kola Urundai

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Mutton Kola Urundai

Crispy on the outside, tender and juicy on the inside, these Chettinad mutton meatballs are packed with aromatic spices. A classic South Indian appetizer that's perfect for parties or as a special side dish.

Nattukozhi Kuzhambu

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Nattukozhi Kuzhambu

A rustic and aromatic South Indian curry featuring tender country chicken cooked in a freshly ground spice paste. This flavorful kuzhambu is a Sunday lunch staple, perfect with hot rice or idlis.

Onion Raita

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Onion Raita

A refreshing and simple Indian yogurt dip made with crunchy onions and mild spices. This cooling side dish is the perfect accompaniment to spicy biryanis, pulaos, and kebabs, ready in just 10 minutes.

Poondu Muttai Varuval

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Poondu Muttai Varuval

A fiery and aromatic South Indian egg fry, where hard-boiled eggs are roasted with a generous amount of garlic and spices. This quick and easy side dish is perfect with rice and sambar.

Coconut Milk Rice

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Coconut Milk Rice

A fragrant and mildly spiced South Indian rice dish cooked with rich coconut milk and whole spices. This one-pot meal is subtly sweet, savory, and pairs perfectly with a spicy vegetable kurma or raita.

Red Rice

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Red Rice

A wholesome and nutty South Indian staple, this perfectly cooked Matta rice (Kerala Red Rice) has a delightful chewy texture and earthy flavor. Rich in fiber and nutrients, it's a healthier alternative to white rice and pairs wonderfully with sambar, curries, and thoran.

Muttai Pepper Masala

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Muttai Pepper Masala

A fiery and aromatic South Indian egg curry where hard-boiled eggs are coated in a thick masala dominated by freshly ground black pepper and fennel. This Chettinad-style dish is a quick and flavorful side for rice or rotis.

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