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Showing 12 of 8392 recipes (page 449)

Aloo Vepudu

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Aloo Vepudu

Crispy, spicy pan-fried potatoes from Andhra cuisine. This simple yet flavorful side dish gets its unique taste from a special finishing powder of peanuts and garlic, perfect with rice and sambar.

Pesara Pappu Charu

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Pesara Pappu Charu

A light and tangy Andhra-style lentil soup made with yellow moong dal, tamarind, and tomatoes. This comforting and soupy dal is tempered with classic South Indian spices and is perfect served hot with steamed rice.

Vankaya Pachi Pulusu

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Vankaya Pachi Pulusu

A classic Andhra raw tamarind stew with smoky, flame-roasted eggplant. This no-cook pulusu is a burst of tangy, spicy, and sweet flavors, perfect to mix with hot rice.

Cabbage Pachadi

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Cabbage Pachadi

A zesty and flavorful Andhra-style chutney made with crunchy cabbage, roasted lentils, and a hint of tamarind. This versatile pachadi is a perfect side dish for rice, idli, or dosa, adding a spicy kick to any meal.

Gutti Dondakaya Curry

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Gutti Dondakaya Curry

Tender ivy gourds are slit and filled with a nutty, spicy masala made from peanuts, coconut, and spices, then slow-cooked to perfection. This classic Andhra dish is a flavor explosion, perfect with hot rice or roti.

Cabbage Pesara Pappu

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Cabbage Pesara Pappu

A wholesome and simple Andhra-style stir-fry combining tender cabbage with soft-cooked yellow moong dal. This light, nutritious dish is seasoned with a classic South Indian tempering and is perfect with rice or rotis.

Chamadumpa Pulusu

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Chamadumpa Pulusu

A delightful and tangy curry from Andhra Pradesh featuring tender taro root simmered in a tamarind and jaggery-based gravy. This comforting stew strikes a perfect balance between sweet, sour, and spicy notes, making it a perfect companion for steamed rice.

Andhra Vankaya Fry

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Andhra Vankaya Fry

A classic Andhra-style spicy stir-fry featuring tender eggplant cubes coated in a freshly ground, aromatic spice powder (karam podi). This Vankaya Fry is a quintessential side dish, known for its robust flavors and dry texture, pairing perfectly with hot rice, ghee, and dal.

Kakarakaya Fry

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Kakarakaya Fry

A classic Andhra stir-fry where bitter gourd is cooked until perfectly crisp and tossed with spices. A hint of sweetness balances the bitterness, making it a delicious side dish that pairs wonderfully with rice and sambar.

Sorakaya Pappu

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Sorakaya Pappu

A comforting Andhra-style dal made with tender bottle gourd and toor dal. This simple, tangy lentil curry is seasoned with a classic tempering of garlic and spices, perfect with hot rice.

Beans Fry

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Beans Fry

A simple and delicious South Indian stir-fry of tender green beans, coconut, and spices. This quick side dish, also known as Beans Poriyal, is a staple in many households and comes together in under 30 minutes.

Gummadikaya Pulusu

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Gummadikaya Pulusu

A delightful Andhra-style sweet and sour pumpkin stew. Tender pumpkin pieces are simmered in a tangy tamarind and sweet jaggery gravy, creating a perfect balance of flavors that pairs wonderfully with hot rice.

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