Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Nadru Monje
Crispy, golden-fried lotus stem fritters from the heart of Kashmir. These savory snacks, coated in a spiced rice flour batter, are a beloved street food classic perfect with a cup of tea.

Bom Choonth
A unique Kashmiri delicacy where tart apples are simmered in a sweet, sour, and spicy gravy. This fragrant curry, flavored with fennel and ginger powder, offers a delightful taste of the valley.









