Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Dal Toi
A simple, comforting lentil soup from the Konkani GSB community. Made with toor dal and a fragrant tempering of mustard seeds, chilies, and asafoetida in coconut oil, it's a staple in Goan homes. Ready in 30 minutes, this soupy dal is traditionally served with steamed rice.

Vegetable Caldine
A mild and creamy Goan curry made with mixed vegetables simmered in a fragrant coconut milk base. This subtly spiced, tangy curry brings the flavors of the coast to your dinner table, perfect with steamed rice.









