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Showing 12 of 8392 recipes (page 469)

Amritsari Dal

vegetariannut-free

Amritsari Dal

A creamy, slow-cooked lentil dish from Punjab, made with whole black gram and split chickpeas. This hearty dal is finished with a rich tempering of ghee, onions, and aromatic spices, making it a perfect comfort food with roti or rice.

Kala Chana Curry

veganvegetarian

Kala Chana Curry

Hearty and wholesome black chickpeas simmered in a fragrant onion-tomato gravy. This rustic North Indian curry is packed with protein and flavor, making it a perfect comforting meal with rice or roti.

Bhindi Fry

veganvegetarian

Bhindi Fry

A simple and delicious North Indian stir-fry where tender okra is cooked with onions and aromatic spices until perfectly crisp and not slimy. A quick and easy side dish that pairs wonderfully with roti or dal.

Maa Chole Di Dal

vegetariannut-free

Maa Chole Di Dal

A hearty and creamy Punjabi lentil curry made with a blend of chana dal and urad dal. Slow-cooked with aromatic spices, this comforting dal is a staple in North Indian homes and pairs perfectly with roti or rice.

Aloo Rasedar

veganvegetarian

Aloo Rasedar

A simple, soulful potato curry from North India featuring tender potatoes in a thin, tangy tomato gravy. This homestyle dish, perfect for a quick weeknight dinner, pairs beautifully with hot puris or chapatis.

Kala Mutton

non-vegetariangluten-free

Kala Mutton

A rich and intensely flavorful Maharashtrian mutton curry. The deep, dark color comes from a special paste of roasted coconut and onions, slow-cooked with tender mutton pieces. A rustic and hearty dish perfect with bhakri or rice.

Paplet che Kalvan

non-vegetariangluten-free

Paplet che Kalvan

A classic Maharashtrian pomfret curry featuring a fragrant coconut and spice paste. This tangy and savory dish from the Konkan coast is best enjoyed with steamed rice or bhakri.

Chicken Kharda

non-vegetariangluten-free

Chicken Kharda

A fiery and rustic Maharashtrian delight where tender chicken is cooked in a coarse, pungent paste of green chilies and garlic. This semi-dry dish packs a punch and is perfect for spice lovers.

Crab Curry

non-vegetariangluten-free

Crab Curry

Succulent crab pieces simmered in a fiery, aromatic coconut-based gravy. This Maharashtrian coastal classic, known as Khekdyache Kalvan, is a seafood lover's dream, best enjoyed with steamed rice or bhakri.

Kolambi Bhaat

non-vegetariangluten-free

Kolambi Bhaat

Aromatic one-pot prawn and rice dish from the coastal kitchens of Maharashtra. Tender prawns are cooked with fragrant rice and a special blend of spices, creating a comforting and flavorful meal.

Agri Chicken Curry

non-vegetariangluten-free

Agri Chicken Curry

A fiery and aromatic chicken curry from the Agri community of Maharashtra. This dish features a special blend of spices and fresh coconut, creating a rich, spicy gravy that's perfect with bhakri or rice.

Kolambi che Kalvan

non-vegetariandairy-free

Kolambi che Kalvan

A classic coastal Maharashtrian prawn curry. Tender prawns are simmered in a fragrant, tangy gravy made with fresh coconut, tamarind, and a special blend of regional spices. It's the perfect comfort food with steamed rice or bhakri.

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