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Showing 12 of 8392 recipes (page 498)

Anda Poha

eggetariangluten-free

Anda Poha

A protein-packed twist on the classic Maharashtrian breakfast! Soft, fluffy poha is tossed with savory spices, sautéed onions, and fluffy scrambled eggs for a hearty and delicious meal that's ready in minutes.

Konkani Egg Curry

eggetariangluten-free

Konkani Egg Curry

A creamy and tangy egg curry from the Konkan coast, made with a fragrant paste of roasted coconut and spices. This Goan classic is a wonderful change from the usual and pairs perfectly with steamed rice or fresh pav.

Masala Poha

vegetariandairy-free

Masala Poha

A classic Maharashtrian breakfast of flattened rice cooked with potatoes, onions, and a simple spice blend. This savory and tangy dish is light, fluffy, and ready in under 25 minutes.

Muga Ambat

veganvegetarian

Muga Ambat

A comforting Goan curry made with sprouted green moong beans and a tangy coconut-tamarind masala. It's a hearty, protein-packed vegetarian dish, perfect with steamed rice.

Taushe Idli

vegetariangluten-free

Taushe Idli

A traditional Goan delight, Taushe Idli are sweet, steamed cakes made from cucumber, rice rava, and jaggery. Fragrant with cardamom and studded with fresh coconut, they offer a uniquely soft and spongy texture without any fermentation. Perfect for a healthy breakfast, brunch, or a wholesome snack.

Bendi Kadi

vegetariannut-free

Bendi Kadi

A delightful Odia classic where crispy fried okra swims in a light, tangy yogurt curry. This comforting dish is seasoned with a simple tempering and is a perfect accompaniment to steamed rice.

Sweet Fried Banana Slices

non-vegetariangluten-free

Sweet Fried Banana Slices

Sweet, ripe plantains sliced and pan-fried in fragrant ghee until caramelized and golden brown. A sprinkle of sugar and cardamom makes this a simple yet incredibly comforting South Indian snack or dessert, ready in minutes.

Beans Upkari

veganvegetarian

Beans Upkari

A simple and comforting Konkani stir-fry featuring tender green beans, fresh coconut, and a classic South Indian tempering. This quick and healthy side dish comes together in under 30 minutes and pairs perfectly with rice and dal.

Pumpkin Polo

vegetariangluten-free

Pumpkin Polo

A traditional Goan sweet pancake made from pumpkin, rice, and jaggery. It's soft, naturally sweet, and perfect for a wholesome breakfast or a light snack, often enjoyed on its own.

Cabbage Upkari

veganvegetarian

Cabbage Upkari

A simple and delightful Konkani-style cabbage stir-fry with a classic tempering of mustard seeds and lentils, finished with fresh coconut. This quick and healthy side dish comes together in under 25 minutes and pairs perfectly with rice and dal.

Mushroom Sukke

veganvegetarian

Mushroom Sukke

A classic Mangalorean semi-dry curry featuring earthy mushrooms in a fragrant, spicy paste of roasted coconut and spices. A perfect side dish for rice or neer dosa.

Ambe Upkari

veganvegetarian

Ambe Upkari

A delightful sweet, spicy, and tangy curry from the Konkani coast, made with ripe mangoes. This seasonal delicacy balances the sweetness of mango and jaggery with the heat of red chilies, creating a truly unique flavor.

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