Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Paro Mangxo Koldil
A rustic and flavorful Assamese delicacy, this dish features tender pigeon meat cooked with finely chopped banana flower. The unique combination creates a savory, aromatic curry that's a true taste of Northeast India.

Masor Mur Diya Bhaji
A rustic and flavorful Assamese specialty where a crispy fried fish head is crumbled and cooked with mixed vegetables and aromatic spices. This unique dish is a celebration of nose-to-tail cooking, perfect with steamed rice.









