Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Taushe Idli
A traditional Goan delight, Taushe Idli are sweet, steamed cakes made from cucumber, rice rava, and jaggery. Fragrant with cardamom and studded with fresh coconut, they offer a uniquely soft and spongy texture without any fermentation. Perfect for a healthy breakfast, brunch, or a wholesome snack.

Bendi Kadi
A delightful Odia classic where crispy fried okra swims in a light, tangy yogurt curry. This comforting dish is seasoned with a simple tempering and is a perfect accompaniment to steamed rice.









