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A refreshing and tangy fruit snack where juicy papaya chunks are tossed with chaat masala, black salt, and a hint of chili. This delightful sweet and savory treat is perfect for a quick, healthy snack and is ready in minutes.
Prepare the papaya. Peel the papaya using a vegetable peeler. Slice it in half lengthwise and scoop out all the black seeds with a spoon. Cut the papaya flesh into bite-sized, 1-inch cubes.
Season the fruit. Place the papaya cubes in a large mixing bowl. Sprinkle the chaat masala, kala namak, red chili powder, and roasted cumin powder evenly over the fruit.
Mix and serve. Drizzle the fresh lemon juice over the seasoned papaya. Gently toss everything together with a spoon until the papaya cubes are well-coated in the masala. Serve immediately to enjoy the best texture and flavor.
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A refreshing and tangy fruit snack where juicy papaya chunks are tossed with chaat masala, black salt, and a hint of chili. This delightful sweet and savory treat is perfect for a quick, healthy snack and is ready in minutes.
This indian recipe takes 10 minutes to prepare and yields 4 servings. At 57.66 calories per serving with 0.75g of protein, it's a beginner-friendly recipe perfect for snack or dessert or side.
Omit the red chili powder completely for a tangy and sweet version that kids will love.
Add a handful of pomegranate arils and a tablespoon of roasted pumpkin seeds for extra crunch, antioxidants, and nutrients.
Give it a Mexican twist by using Tajin seasoning instead of chaat masala and a squeeze of lime instead of lemon.
Use pre-cut papaya chunks from the grocery store to assemble this delicious snack in under 2 minutes.