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Showing 12 of 6893 recipes (page 516)

Matschgand Pulao

non-vegetariannut-free

Matschgand Pulao

Aromatic Kashmiri pulao featuring tender minced mutton koftas simmered in a rich, spicy yogurt gravy. This Wazwan classic is a fragrant one-pot meal, perfect for special occasions, showcasing the unique flavors of fennel and ginger.

Mutton Harisa

non-vegetariangluten-free

Mutton Harisa

A rich and savory Kashmiri delicacy where tender mutton is slow-cooked with rice and aromatic spices, then pounded into a smooth, porridge-like consistency. Topped with crispy fried onions and a drizzle of hot ghee, it's the ultimate winter comfort food.

Waza Kokur

non-vegetariannut-free

Waza Kokur

A fragrant Kashmiri chicken curry where tender chicken pieces are simmered in a rich, yogurt-based gravy. Flavored with fennel, ginger, and saffron, it's a true taste of the valley's royal cuisine.

Goshtaba Pulao

non-vegetariannut-free

Goshtaba Pulao

A royal Kashmiri delicacy featuring succulent, pounded mutton meatballs (Goshtaba) cooked with fragrant basmati rice in a yogurt-based gravy. This festive one-pot meal is rich, aromatic, and truly unforgettable.

Kabargah

non-vegetariannut-free

Kabargah

A celebrated Kashmiri delicacy, Kabargah features tender mutton ribs first simmered in milk and aromatic spices, then fried in ghee to a perfect golden crisp. A true taste of Wazwan cuisine.

Rista Fry

non-vegetariandairy-free

Rista Fry

Tender, hand-pounded mutton meatballs are spiced with classic Kashmiri flavors like fennel and ginger, then shallow-fried until golden brown. A delightful dry preparation that's perfect as an appetizer or a side dish.

Mutton Paya Shorba

non-vegetariangluten-free

Mutton Paya Shorba

A rich and aromatic Mughlai soup made by slow-cooking mutton trotters until they are fall-off-the-bone tender. This gelatinous broth is infused with whole spices and is incredibly comforting.

Yakhni Shorba

non-vegetariannut-free

Yakhni Shorba

A fragrant and delicate Kashmiri soup made from slow-cooked mutton and a yogurt-based broth. Infused with whole spices like fennel and ginger, this soul-warming shorba is a true taste of the valley.

Mutton Kanti

non-vegetariangluten-free

Mutton Kanti

Tender morsels of mutton, first parboiled and then stir-fried with onions, tomatoes, and aromatic Kashmiri spices. This classic dish from the valley is smoky, spicy, and perfect with naan or roti.

Methi Maaz

non-vegetariannut-free

Methi Maaz

A unique and aromatic Kashmiri delicacy featuring tender mutton pieces cooked with fresh fenugreek leaves. The subtle bitterness of methi is beautifully balanced by fragrant spices like fennel and ginger, creating a rich, flavorful curry.

Kashmiri Czot

vegetariannut-free

Kashmiri Czot

A soft, traditional Kashmiri flatbread with a delightful, slightly chewy texture. This simple bread is a staple in Kashmir, often enjoyed for breakfast with a warm cup of salted tea (noon chai) and butter.

Mutton Harisa

non-vegetariangluten-free

Mutton Harisa

A rich, slow-cooked Kashmiri delicacy where tender mutton and rice are pounded together into a creamy, porridge-like consistency. A true winter comfort food, fragrant with whole spices and topped with sizzling mustard oil.

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