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Showing 12 of 8392 recipes (page 524)

Akuri on Toast (Awadhi Twist)

eggetariansoy-free

Akuri on Toast (Awadhi Twist)

A luxurious take on the classic Parsi scrambled eggs. This version introduces rich Awadhi flavors like saffron, cream, and cashews for a fragrant, creamy breakfast or brunch that feels truly special.

Awadhi Dal Makhani

vegetariangluten-free

Awadhi Dal Makhani

A rich and creamy black lentil curry, slow-cooked in the royal Awadhi style. Its velvety texture and aromatic spices make it a luxurious main course, perfect with naan or rice.

Awadhi Paneer Korma

vegetariangluten-free

Awadhi Paneer Korma

A royal and fragrant paneer curry from the heart of Lucknow. This Awadhi specialty features a rich, creamy white gravy made from cashews, poppy seeds, and yogurt, delicately spiced and finished with the aroma of kewra water.

Dry Nargisi Kofta

non-vegetariangluten-free

Dry Nargisi Kofta

A stunning Mughlai appetizer where spiced mutton mince lovingly wraps around a hard-boiled egg, fried to golden perfection. This 'dry' version is perfect for parties, revealing a beautiful cross-section when sliced.

Burhani Raita

vegetariangluten-free

Burhani Raita

A classic Hyderabadi yogurt dip, Burhani Raita is known for its pungent garlic flavor and cooling properties. This creamy, no-cook side dish is the perfect counterpoint to rich, spicy dishes like biryani and kebabs, coming together in just minutes.

Awadhi Omelette

eggetariangluten-free

Awadhi Omelette

A royally fluffy and light omelette from the kitchens of Awadh. Made with vigorously whisked eggs, milk, and fragrant spices, it has a delicate, melt-in-your-mouth texture unlike any other.

Vegetable Korma

vegetariangluten-free

Vegetable Korma

A creamy and aromatic curry loaded with mixed vegetables, simmered in a rich sauce made from cashews, coconut, and yogurt. This restaurant-style dish is mildly spiced and pairs perfectly with naan or rice.

Awadhi Dum Aloo

vegetariangluten-free

Awadhi Dum Aloo

A classic from the royal kitchens of Lucknow. Baby potatoes are fried golden and simmered in a rich, creamy gravy made with yogurt, cashews, and fragrant spices. This dish is slow-cooked using the 'dum' technique for an incredible depth of flavor.

Awadhi Egg Yakhni Pulao

eggetariangluten-free

Awadhi Egg Yakhni Pulao

A fragrant rice dish from the royal kitchens of Awadh. Long-grain basmati rice is cooked in a flavorful whole-spice stock (yakhni) and layered with hard-boiled eggs. A subtle, aromatic, and truly regal meal.

Masala Fried Eggs

eggetariangluten-free

Masala Fried Eggs

A quick and flavorful twist on classic fried eggs, cooked sunny-side up over a bed of spiced onions and tomatoes. Perfect for a protein-packed breakfast or a simple, speedy lunch.

Vegetable Seekh Kebab

vegetariangluten-free

Vegetable Seekh Kebab

A delectable vegetarian version of the classic seekh kebab, featuring a savory blend of minced vegetables, soft paneer, and aromatic Indian spices. These kebabs are molded onto skewers and shallow-fried until perfectly golden and crisp, making them an irresistible appetizer for any occasion.

Mushroom Pulao

vegetariangluten-free

Mushroom Pulao

Aromatic basmati rice cooked with earthy mushrooms and fragrant whole spices. This one-pot meal is a delightful, comforting choice for a quick lunch or a special dinner, ready in under 40 minutes.

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