Awadhi Omelette
A royally fluffy and light omelette from the kitchens of Awadh. Made with vigorously whisked eggs, milk, and fragrant spices, it has a delicate, melt-in-your-mouth texture unlike any other.
For 2 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Egg Mixture
- b.In a large mixing bowl, crack the 4 eggs. Add the full-fat milk, salt, black pepper, turmeric powder, and green cardamom powder.
- c.Using a wire whisk or an electric hand mixer, beat the mixture vigorously for 3-4 minutes. The goal is to incorporate as much air as possible until the mixture is pale, frothy, and has doubled in volume.
- d.Gently stir in the saffron-infused milk. Set aside.
- 2
Step 2
- a.Sauté Aromatics
- b.Heat ghee in an 8-inch non-stick skillet or pan over medium-low heat.
- c.Once the ghee is warm, add the finely chopped onion, green chili, and ginger paste.
- d.Sauté for 2-3 minutes until the onions become soft and translucent. Do not let them brown.
- 3
Step 3
- a.Cook the Omelette
- b.Give the egg mixture one final quick whisk and pour it evenly over the sautéed aromatics in the pan.
- c.Immediately reduce the heat to the lowest possible setting. This is crucial for a gentle cook.
- d.Cover the pan with a tight-fitting lid and let it cook undisturbed for 6-8 minutes. The steam trapped inside will cook the top of the omelette, creating a soufflé-like texture. Avoid lifting the lid.
- 4
Step 4
- a.Fold and Serve
- b.After 6-8 minutes, remove the lid. The omelette should be set, with no liquid remaining on top.
- c.Carefully slide a spatula under one half of the omelette and gently fold it over the other half.
- d.Let it cook for another 30 seconds, then switch off the heat.
- e.Gently slide the folded omelette onto a serving plate. Garnish with fresh coriander leaves and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The key to the fluffiness is vigorous and prolonged whisking. An electric mixer makes this step much easier.
- 2Cooking on extremely low heat is non-negotiable. High heat will burn the bottom before the top is cooked.
- 3Use a heavy-bottomed, non-stick pan with a well-fitting lid for even heat distribution and proper steaming.
- 4Serve the omelette immediately as it will start to deflate as it cools, which is natural for this style of omelette.
- 5This omelette is best enjoyed with soft bread rolls (pav) or buttered toast to soak up the delicate flavors.
Adapt it for your goals.
Rich & Creamy
Replace the 3 tbsp of milk with 2 tbsp of heavy cream (malai) for an even richer, more decadent texture.
Nutty CrunchNutty Crunch
Garnish with 1 tablespoon of toasted and slivered almonds or pistachios for a delightful textural contrast.
Stuffed OmeletteStuffed Omelette
Before folding, add a filling of crumbled paneer or sautéed mushrooms to one half of the omelette.
Herbaceous TwistHerbaceous Twist
Add 1 tablespoon of finely chopped fresh mint leaves along with the coriander for a fresher flavor profile.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Vitamins and Minerals
This omelette is packed with nutrients like Vitamin D, Vitamin B12, and choline from eggs, which are vital for bone health, brain function, and energy metabolism.
Aromatic Spice Benefits
Spices like turmeric, cardamom, and ginger not only add royal flavor but also possess anti-inflammatory and digestive properties.
Frequently asked questions
The Awadhi omelette's uniqueness comes from its preparation method. Vigorous whisking incorporates a lot of air, and the slow-cooking process with a lid steams the top, resulting in an incredibly light, fluffy, and soufflé-like texture, unlike the denser, pan-fried texture of a regular omelette.