Masala Fried Eggs

Instructions

1. 1

   Sauté the aromatics

   • Heat oil in a non-stick pan over medium heat.
   • Add the finely chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
2. 2

   Cook the masala base

   • Add the ginger-garlic paste and green chili. Cook for about a minute until the raw smell disappears.
   • Add the chopped tomato and cook for 3-4 minutes, stirring occasionally, until it turns soft and mushy.
   • Stir in the turmeric powder, red chili powder, and salt. Mix well and cook the masala for another minute until the oil starts to separate slightly.
3. 3

   Cook the eggs

   • Spread the cooked masala mixture evenly across the bottom of the pan.
   • Using a spoon, create four small wells or depressions in the masala base.
   • Carefully crack one egg into each well, trying not to break the yolk.
4. 4