Masala Fried Eggs

1. 1

   Step 1

   • a.Sauté the aromatics
   • b.Heat oil in a non-stick pan over medium heat.
   • c.Add the finely chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
2. 2

   Step 2

   • a.Cook the masala base
   • b.Add the ginger-garlic paste and green chili. Cook for about a minute until the raw smell disappears.
   • c.Add the chopped tomato and cook for 3-4 minutes, stirring occasionally, until it turns soft and mushy.
   • d.Stir in the turmeric powder, red chili powder, and salt. Mix well and cook the masala for another minute until the oil starts to separate slightly.
3. 3

   Step 3

   • a.Cook the eggs
   • b.Spread the cooked masala mixture evenly across the bottom of the pan.
   • c.Using a spoon, create four small wells or depressions in the masala base.
   • d.Carefully crack one egg into each well, trying not to break the yolk.
4. 4

   Step 4

   • a.Cover and cook
   • b.Reduce the heat to low, cover the pan with a lid, and let the eggs cook for 3-5 minutes.
   • c.Cook until the egg whites are fully set and opaque, but the yolks are still runny, or cook longer to your desired doneness.
5. 5

   Step 5

   • a.Garnish and serve
   • b.Turn off the heat. Sprinkle the garam masala and freshly chopped coriander leaves over the eggs.
   • c.Serve immediately with toasted bread, pav, or hot rotis.

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