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Showing 12 of 8392 recipes (page 539)

Quail Roast

non-vegetariangluten-free

Quail Roast

Tender quail marinated in a fragrant blend of South Indian spices, then slow-roasted to perfection. A delicious and unique dish, perfect with rice or parotta, where the meat is fall-off-the-bone tender.

Chettinad Fish Kuzhambu

non-vegetariangluten-free

Chettinad Fish Kuzhambu

A fiery and tangy fish curry from the Chettinad region of Tamil Nadu. Firm fish steaks are simmered in a flavorful gravy made with freshly roasted spices, tamarind, and coconut.

Kudal Varuval

non-vegetariangluten-free

Kudal Varuval

A classic Chettinad delicacy, this spicy goat intestine fry is packed with aromatic spices. Tender pieces of kudal are pressure cooked and then pan-fried to create a rich, flavorful, and semi-dry dish that is a true testament to the bold flavors of Tamil Nadu.

Rasam Rice

vegetariannut-free

Rasam Rice

A comforting one-pot South Indian meal where fluffy rice is cooked with a tangy, spicy, and aromatic tomato-tamarind broth. It's the ultimate comfort food, quick to make and perfect for a light lunch or dinner.

Nethili Meen Fry

non-vegetariangluten-free

Nethili Meen Fry

Crispy, spicy fried anchovies coated in a flavorful South Indian masala. This popular Chettinad and coastal delicacy is a perfect appetizer or side dish for rice and sambar, ready in minutes.

Mutton Kola Urundai

non-vegetariangluten-free

Mutton Kola Urundai

Crispy on the outside, tender and juicy on the inside, these Chettinad mutton meatballs are packed with aromatic spices. A classic South Indian appetizer that's perfect for parties or as a special side dish.

Nattukozhi Kuzhambu

non-vegetariangluten-free

Nattukozhi Kuzhambu

A rustic and aromatic South Indian curry featuring tender country chicken cooked in a freshly ground spice paste. This flavorful kuzhambu is a Sunday lunch staple, perfect with hot rice or idlis.

Kingfish Fry

non-vegetariangluten-free

Kingfish Fry

Crispy, spicy pan-fried kingfish steaks coated in a flavorful South Indian masala. A quick and delicious seafood dish that's perfect as an appetizer or a main course with rice and curry.

Chettinad Eral Masala

non-vegetariangluten-free

Chettinad Eral Masala

A fiery and aromatic prawn curry from the heart of Tamil Nadu. This Chettinad classic features succulent prawns cooked in a freshly ground spice blend, creating a rich, complex gravy that's perfect with rice or dosas.

Poondu Muttai Varuval

eggetariangluten-free

Poondu Muttai Varuval

A fiery and aromatic South Indian egg fry, where hard-boiled eggs are roasted with a generous amount of garlic and spices. This quick and easy side dish is perfect with rice and sambar.

Coconut Milk Rice

veganvegetarian

Coconut Milk Rice

A fragrant and mildly spiced South Indian rice dish cooked with rich coconut milk and whole spices. This one-pot meal is subtly sweet, savory, and pairs perfectly with a spicy vegetable kurma or raita.

Chettinad Egg Rice

eggetariangluten-free

Chettinad Egg Rice

Aromatic and spicy, this stir-fried rice features fluffy scrambled eggs tossed with a freshly ground Chettinad spice blend. A quick and satisfying one-pot meal from the heart of Tamil Nadu, perfect for a weeknight dinner.

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