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medium
0vegetariannut-free
kashmiri
Kashmiri Mushroom Curry
A fragrant and unique Kashmiri curry where earthy mushrooms are simmered in a creamy yogurt-based gravy. Spiced with fennel and ginger, it's a delightful departure from typical tomato-based curries.
40 min
4
267cal
10gprotein
medium
0vegetariannut-free
kashmiri
Nadru Palak
Tender lotus stem rounds simmered in a creamy, aromatic spinach gravy. This classic Kashmiri dish is subtly spiced with fennel and ginger, making it a unique and comforting vegetarian meal.
50 min
4
217cal
7gprotein
