Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Hansher Mangsho Kosha
A classic Bengali delicacy, this slow-cooked duck curry features tender meat in a rich, spicy, and aromatic gravy. The 'kosha' technique of slow-cooking the spices creates an unforgettable depth of flavor that pairs perfectly with rice or luchis.

Pabda Macher Jhal
A fiery Bengali fish curry where tender Pabda fish is simmered in a pungent, spicy mustard gravy. This classic dish is a true taste of Bengal, best enjoyed with steamed rice.









