Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Batata Song
A fiery and tangy Goan potato curry made with a blend of aromatic spices and tamarind. This simple, one-pot dish comes together quickly and is a perfect side for rice or pao, embodying the classic comfort food of the Konkan coast.

Panpole
A classic Konkani breakfast, Panpole are soft, spongy, and porous dosas made from a fermented rice and urad dal batter. Their unique, fluffy texture, similar to a pancake, makes them perfect for soaking up flavorful coconut chutney or sambar. They are cooked on one side only, resulting in a beautifully pockmarked surface.









