Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Fish in Hot Garlic Sauce
Crispy, golden-fried fish fillets tossed in a fiery and pungent sauce loaded with garlic, chilies, and soy. This classic Indo-Chinese dish strikes the perfect balance of spicy, savory, and tangy, making it an irresistible appetizer or main course.

Chicken Mushroom Bao
Soft, fluffy steamed buns with a savory, spicy filling of minced chicken and earthy mushrooms. This Indo-Chinese favorite is a perfect appetizer or a light meal, bursting with umami flavors.









