Can I freeze these wontons before steaming?

Yes. Freeze them in a single layer until firm, then transfer to a container. Steam from frozen, adding a few extra minutes.

Why did my wontons open up in the steamer?

They were likely overfilled, not sealed tightly, or had air trapped inside. Lightly wet the edges and press firmly to close.

Can I use chicken thigh instead of chicken breast?

Yes, minced chicken thigh works well and usually gives a juicier filling, though it will taste slightly richer.

What dipping sauce goes well with these wontons?

A simple mix of soy sauce, vinegar, chilli oil, and a little chopped spring onion pairs well with the mild chicken filling.

How long do leftovers keep in the fridge?

Cooked wontons keep well for about 2 days in an airtight container. Reheat by steaming until hot throughout.

Home / Recipes / indo_chinese / Chicken Wontons

indo_chineseMediumnon vegetariandairy freenut free

Chicken Wontons

RATING

4.6/5(115)

TASTE SCORE

9/10

Thin wrappers filled with juicy chicken, garlic, ginger, and spring onion, then folded into neat little wontons and steamed until tender. They make a light, satisfying starter with a simple dip on the side.

PREP

30m

COOK

12m

SERVES

1 PIECE

63 cal

SERVINGS

METHOD · 6 STEPS

prep · ~10 min
Prepare the filling ingredients.
1.Finely mince the chicken breast if not already minced.
2.Chop the spring onion very finely.
3.Mince the garlic and grate the ginger.
mix · ~3 min
Mix the chicken filling.
Add chicken breast, spring onion, garlic, ginger, soy sauce, sesame oil, black pepper, salt, and cornflour to a bowl. Mix well until the filling looks sticky and evenly seasoned.
assemble · ~15 min
Fill and fold the wontons.
1.Place one wonton wrapper on the work surface.
2.Add a small spoonful of chicken filling in the center.
3.Brush the edges lightly with water.
4.Fold and seal the wrapper tightly, pressing out any air.
5.Repeat with the remaining wrappers and filling to make 16 wontons.
TIPDo not overfill the wrappers or they may open while steaming.
prep · ~1 min
Grease the steamer plate.
Brush the steamer plate or tray with oil so the wontons do not stick.
steam · ~12 min
Steam the wontons.
Arrange the wontons in a single layer with a little space between them. Steam over medium heat until the wrappers turn glossy and the chicken is cooked through, 10 to 12 minutes.
TIPThe filling should reach 165°F or 74°C in the center.
serve
Serve the chicken wontons hot.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Mix the filling until it turns tacky; that sticky texture helps the mince stay juicy and hold together.
2
Keep the wonton wrappers covered with a damp cloth while folding so they do not dry out and crack.
3
Press out trapped air before sealing, or the wontons can puff and split while steaming.
4
Leave a little space between wontons in the steamer so the wrappers do not stick to each other as they soften.
5
Steam on medium heat, not high, so the wrappers cook tenderly instead of tearing from aggressive bubbling.
6
If making ahead, arrange uncooked wontons on a tray, chill until firm, then freeze so they do not stick together.
7
Reheat leftover wontons by steaming for a few minutes rather than microwaving, which can make the wrappers rubbery.