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easy
0veganvegetarian
indian
Red Chili Garlic Chutney
A fiery and pungent Indian condiment made from dried red chilies and fresh garlic. This versatile chutney, also known as Lahsun ki Chutney, adds a powerful kick to snacks like Vada Pav, dosas, and parathas. It's incredibly easy to make with just a few ingredients and a blender.
40 min
4
46cal
2gprotein
easy
0vegetariandairy-free
indo_chinese
Veg Fried Rice
A quick and flavorful Indo-Chinese classic, this veg fried rice features perfectly cooked rice tossed with crisp vegetables, savory sauces, and a hint of white pepper. It's the perfect way to use up leftover rice for a satisfying meal ready in under 20 minutes.
25 min
4
345cal
6gprotein
