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Showing 12 of 8392 recipes (page 626)

Matschgand Pulao

non-vegetariannut-free

Matschgand Pulao

Aromatic Kashmiri pulao featuring tender minced mutton koftas simmered in a rich, spicy yogurt gravy. This Wazwan classic is a fragrant one-pot meal, perfect for special occasions, showcasing the unique flavors of fennel and ginger.

Mutton Shorba

non-vegetariangluten-free

Mutton Shorba

A soul-warming Mughlai soup made with tender mutton pieces and aromatic whole spices. This rich, flavorful broth is slow-cooked to perfection, making it a perfect starter or a light, comforting meal.

Mutton Harisa

non-vegetariangluten-free

Mutton Harisa

A rich and savory Kashmiri delicacy where tender mutton is slow-cooked with rice and aromatic spices, then pounded into a smooth, porridge-like consistency. Topped with crispy fried onions and a drizzle of hot ghee, it's the ultimate winter comfort food.

Mutton Keema Ghotala

non-vegetariannut-free

Mutton Keema Ghotala

A hearty and spicy Mumbai street food classic! Finely minced mutton is cooked in a rich, aromatic masala and then scrambled with eggs for a unique, delicious texture. Perfect for scooping up with soft pav buns.

Waza Kokur

non-vegetariannut-free

Waza Kokur

A fragrant Kashmiri chicken curry where tender chicken pieces are simmered in a rich, yogurt-based gravy. Flavored with fennel, ginger, and saffron, it's a true taste of the valley's royal cuisine.

Goshtaba Pulao

non-vegetariannut-free

Goshtaba Pulao

A royal Kashmiri delicacy featuring succulent, pounded mutton meatballs (Goshtaba) cooked with fragrant basmati rice in a yogurt-based gravy. This festive one-pot meal is rich, aromatic, and truly unforgettable.

Mutton Tujji

non-vegetariangluten-free

Mutton Tujji

Tender cubes of mutton marinated in a fragrant blend of yogurt and classic Kashmiri spices, then grilled to smoky perfection. This popular street food from the valleys of Kashmir is a true delight for kebab lovers.

Kabargah

non-vegetariannut-free

Kabargah

A celebrated Kashmiri delicacy, Kabargah features tender mutton ribs first simmered in milk and aromatic spices, then fried in ghee to a perfect golden crisp. A true taste of Wazwan cuisine.

Rista Fry

non-vegetariandairy-free

Rista Fry

Tender, hand-pounded mutton meatballs are spiced with classic Kashmiri flavors like fennel and ginger, then shallow-fried until golden brown. A delightful dry preparation that's perfect as an appetizer or a side dish.

Mutton Paya Shorba

non-vegetariangluten-free

Mutton Paya Shorba

A rich and aromatic Mughlai soup made by slow-cooking mutton trotters until they are fall-off-the-bone tender. This gelatinous broth is infused with whole spices and is incredibly comforting.

Yakhni Shorba

non-vegetariannut-free

Yakhni Shorba

A fragrant and delicate Kashmiri soup made from slow-cooked mutton and a yogurt-based broth. Infused with whole spices like fennel and ginger, this soul-warming shorba is a true taste of the valley.

Mutton Kanti

non-vegetariangluten-free

Mutton Kanti

Tender morsels of mutton, first parboiled and then stir-fried with onions, tomatoes, and aromatic Kashmiri spices. This classic dish from the valley is smoky, spicy, and perfect with naan or roti.

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