Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Anda Pasanda
A truly royal dish, Anda Pasanda features hard-boiled eggs bathed in a luxurious, creamy gravy. This Mughlai classic gets its rich texture from a fragrant paste of cashews, almonds, and yogurt, making it a perfect centerpiece for a special meal.

Awadhi Egg Pulao
A fragrant and royal rice dish from Lucknow, where fluffy basmati rice is cooked with aromatic whole spices, saffron, and tender boiled eggs. This one-pot meal is a taste of Awadhi culinary heritage.









