Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Egg Galouti Kebab
A vegetarian twist on the royal Awadhi kebab. These melt-in-your-mouth patties are made from boiled eggs and a fragrant blend of spices, pan-fried in ghee until golden. A perfect appetizer for any special occasion.

Awadhi Akuri
A luxurious take on scrambled eggs from the royal kitchens of Awadh. This dish features soft, creamy eggs cooked with aromatic spices, rich cashew paste, and a hint of saffron, creating a truly decadent breakfast or brunch.









