Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Awadhi Akuri
A luxurious take on scrambled eggs from the royal kitchens of Awadh. This dish features soft, creamy eggs cooked with aromatic spices, rich cashew paste, and a hint of saffron, creating a truly decadent breakfast or brunch.

Anda Pasanda
A truly royal dish, Anda Pasanda features hard-boiled eggs bathed in a luxurious, creamy gravy. This Mughlai classic gets its rich texture from a fragrant paste of cashews, almonds, and yogurt, making it a perfect centerpiece for a special meal.









