Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kimami Seviyan
A luxurious Eid specialty from Lucknow, this dessert features fine vermicelli slow-cooked in a fragrant sugar syrup with saffron, mawa, and a generous mix of fried nuts. A truly royal treat.

Lauki Kofta Curry
Tender, melt-in-your-mouth bottle gourd dumplings simmered in a rich and creamy tomato-onion gravy. A classic North Indian vegetarian dish that turns a simple vegetable into a restaurant-worthy meal.









