Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mughlai Vegetable Pulao
A fragrant, royal rice dish from Mughlai cuisine. Long-grain basmati rice is slow-cooked with mixed vegetables, whole spices, and a touch of saffron for a rich, aromatic experience that's perfect for special occasions.

Dal Shami Kebab
A vegetarian take on the classic Mughlai kebab. Tender, melt-in-the-mouth patties made from chana dal and potatoes, spiced with fragrant garam masala and herbs. Perfect as an appetizer or a high-protein snack.









