Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tofu Pasanda
A rich and creamy Mughlai curry made with pan-fried tofu triangles simmered in a luscious gravy of cashews, almonds, and aromatic spices. This vegan take on a classic royal dish is perfect for special occasions.

Vegetable Haleem
A rich, savory, and hearty porridge made with a medley of lentils, grains, and mixed vegetables, slow-cooked to perfection. This Hyderabadi classic is a comforting one-pot meal, garnished with crispy fried onions and fresh herbs.









