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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Taftan
A soft, fluffy, and slightly sweet leavened bread from Mughlai cuisine. Flavored with saffron and cardamom, this rich flatbread is perfect for scooping up decadent curries like korma or nihari.

Mughlai Paneer Bhurji
A royal twist on the classic scrambled paneer! This Mughlai version is rich and creamy, with aromatic spices, cashews, and a hint of saffron. Perfect for a special meal with naan or paratha, it comes together in just over 30 minutes.









