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easy
0veganvegetarian
maharashtrian
Bombay Chutney
A quick and savory Maharashtrian side dish made with chickpea flour (besan). This smooth, gravy-like chutney has a tangy and spicy flavor, perfect for pairing with puris, chapatis, or dosas. It's a comforting and easy-to-make dish, often served for breakfast or as part of a larger meal.
25 min
4
194cal
7gprotein
medium
0vegetariannut-free
andhra
Perugu Vada
Soft, spongy lentil fritters soaked in a cool, spicy, and tangy yogurt mixture. This classic Andhra dish is a perfect appetizer or snack, finished with a flavorful tempering of mustard seeds and curry leaves.
55 min
4
415cal
18gprotein
