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Showing 12 of 8392 recipes (page 69)

General Tso's Shrimp

non-vegetariandairy-free

chinese_american

General Tso's Shrimp

Crispy fried shrimp tossed in a glossy, tangy, and sweet sauce with a gentle kick of spice. This popular Chinese-American takeout classic is surprisingly easy to make at home and is perfect served over a bed of fluffy white rice.

Kung Pao Shrimp

non-vegetariandairy-free

chinese_american

Kung Pao Shrimp

A delightful stir-fry featuring tender shrimp, crunchy peanuts, and vibrant vegetables tossed in a savory, sweet, and spicy sauce. This classic Chinese-American dish is quick to make and bursting with flavor, perfect for a weeknight dinner.

Egg Foo Young with Gravy

non-vegetariandairy-free

chinese_american

Egg Foo Young with Gravy

Crispy, savory egg omelettes filled with tender shrimp and crunchy bean sprouts, all smothered in a rich, umami-packed brown gravy. A beloved Chinese-American restaurant classic you can easily make at home.

Chicken Chow Mein

non-vegetariandairy-free

chinese_american

Chicken Chow Mein

Tender chicken and crisp vegetables tossed with savory noodles in a classic sauce. This Chinese-American takeout favorite is incredibly easy to make at home and ready in under 30 minutes. Perfect for a quick weeknight dinner.

Honey Walnut Shrimp

non-vegetariangluten-free

chinese_american

Honey Walnut Shrimp

Crispy, battered shrimp and sweet candied walnuts tossed in a creamy, honey-laced sauce. A beloved Chinese-American restaurant classic that's surprisingly easy to make at home for a special dinner.

Pepper Steak with Onions

non-vegetariandairy-free

chinese_american

Pepper Steak with Onions

Tender beef slices and crisp bell peppers tossed in a savory black pepper and soy sauce. A classic Chinese-American stir-fry that comes together in under 30 minutes, perfect for a weeknight dinner over fluffy rice.

Ma Po Tofu

non-vegetariandairy-free

Ma Po Tofu

An authentic Sichuan classic, Ma Po Tofu features tender cubes of silken tofu and minced pork enveloped in a vibrant, spicy, and numbing sauce. This iconic dish balances the 'ma' (numbing) from Sichuan peppercorns and the 'la' (spicy) from chili bean paste, creating a deeply savory and unforgettable culinary experience.

Chinese Scallion Pancakes

vegetariandairy-free

Chinese Scallion Pancakes

Crispy on the outside, chewy on the inside, with delicate, flaky layers filled with fresh scallions. These savory pancakes, known as Cong You Bing, are an irresistible appetizer or snack that's surprisingly simple to make at home.

Orange Beef

non-vegetariandairy-free

chinese_american

Orange Beef

Crispy, tender beef strips tossed in a sticky, sweet, and tangy orange sauce. This Chinese-American takeout classic is surprisingly easy to make at home and tastes even better than the restaurant version.

Chicken Pad Thai

non-vegetariandairy-free

Chicken Pad Thai

Classic stir-fried rice noodles with tender chicken, crunchy peanuts, and a signature sweet and tangy sauce. This beloved street food classic is surprisingly easy to make at home for a quick weeknight dinner.

Tofu and Vegetable Stir-Fry

veganvegetarian

chinese_american

Tofu and Vegetable Stir-Fry

Crispy pan-fried tofu cubes and a colorful mix of fresh vegetables are tossed in a savory garlic-ginger sauce. This vibrant, satisfying stir-fry is a perfect healthy weeknight meal, ready in just 30 minutes.

Szechuan Chicken

non-vegetariandairy-free

chinese_american

Szechuan Chicken

This fiery stir-fry features tender, velvety chicken tossed in a savory, spicy sauce with the signature numbing tingle of Szechuan peppercorns. A classic Chinese American takeout dish you can easily make at home in under 40 minutes.

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