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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Goan Sanna
Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.

Goan Sorpotel
A fiery and tangy Goan pork curry, traditionally made with diced pork, offal, and a rich, aromatic blend of spices and toddy vinegar. This celebratory dish is slow-cooked to perfection and famously tastes even better a day or two after being made.









