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Showing 12 of 8559 recipes (page 71)
medium
0non-vegetariannut-free
austrian
Veal Schnitzel
A classic Austrian delicacy, Wiener Schnitzel features thinly pounded veal cutlets breaded and pan-fried to a magnificent golden-brown crisp. The key to perfection is the 'soufflé' effect, where the breading puffs up, creating a light, airy crust that encases the tender, juicy veal. Served traditionally with a simple squeeze of fresh lemon, this dish is a testament to elegant simplicity.
35 min
4
486cal
23gprotein
medium
0non-vegetariannut-free
jewish_american
Hot Brisket on Rye with Gravy
Tender, slow-braised beef brisket, thinly sliced and piled high on classic rye bread, then smothered in a rich, savory gravy. A comforting Jewish deli classic that feels like a warm hug.
240 min
6
841cal
112gprotein
