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Our commitment to accuracy, transparency, and quality in food and nutrition content.
Content is created using AI technology trained on culinary knowledge, traditional recipes, and nutrition science. This allows us to provide comprehensive information at scale while maintaining quality.
All nutrition information is calculated using verified food composition databases including USDA FoodData Central and Indian Food Composition Tables (IFCT). Ingredient quantities are converted using standardized measurements.
Each piece of content undergoes quality control checks for nutritional accuracy, ingredient authenticity, dietary tag compliance, and cultural appropriateness before publication.
Primary source for nutrition data, providing comprehensive nutrient information for thousands of foods.
Specialized database for Indian ingredients and traditional foods, ensuring accurate regional nutrition data.
Traditional cookbooks, regional culinary guides, and food anthropology research inform our recipe authenticity.
Health claims are backed by peer-reviewed studies from medical journals and nutrition research institutions.
We regularly review and update our content to ensure accuracy:
Not Medical Advice: Our content is for informational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult healthcare professionals for medical dietary advice.
Nutritional Variations: Actual nutrition values may vary based on ingredient brands, portion sizes, and cooking methods used in your kitchen.
Allergen Information: While we strive to accurately tag allergens, always verify ingredients if you have food allergies or sensitivities.
We value accuracy and welcome feedback. If you notice any errors or have suggestions for improvement:
Contact UsOur content is created by the CraftMyMeals Research Team, which combines AI technology with curated knowledge from nutrition databases, culinary literature, and food science research. We focus on providing accurate, useful, and culturally appropriate meal planning information.
