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Also known as: makkhan, maska
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Wonderfully smooth and rich, this creamy polenta is a perfect canvas for your favorite sauces or grilled vegetables. Made without salt, its mild corn flavor shines through, enhanced by a touch of butter and fresh pepper.
Tender chicken pieces, sweet butternut squash, and earthy Brussels sprouts are roasted together on a single pan for a flavorful, easy-to-clean meal. A perfect weeknight dinner that's both hearty and healthy, with a focus on herbal seasonings instead of salt.
A bright, zesty butter sauce infused with fresh herbs and garlic. Perfect for drizzling over grilled fish, steamed vegetables, or chicken to add a burst of fresh flavor. Ready in under 10 minutes!
Butter typically lasts 1-3 months in the refrigerator if kept in its original packaging or a sealed container.
Yes, butter freezes very well. It can be stored in the freezer for 6-9 months without significant loss of quality.
Salted butter contains added salt as a preservative and flavor enhancer, while unsalted butter is pure cream and preferred for precise baking.
Cut the butter into small cubes and leave at room temperature for 15-20 minutes, or place it under a warm glass bowl.
Common substitutes include margarine, coconut oil, applesauce (for lower fat), or Greek yogurt, depending on the recipe.
Butter is a natural product but high in saturated fat; margarine is plant-based but may contain processed fats. Moderation is key for both.
Brown butter (beurre noisette) is butter cooked until the milk solids toast, creating a nutty aroma and flavor.
The yellow color comes from beta-carotene in the grass cows eat. It is natural and indicates the presence of Vitamin A.
butter is a versatile ingredient found in cuisines around the world. With 717 calories per 100g and 0.85 grams of protein, it's a nutritious addition to many dishes.
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