butter
Also known as: makkhan, maska
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Also known as: makkhan, maska
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A simple, classic breakfast. Warm, crispy toast slathered with creamy peanut butter. It's a quick, protein-packed start to any day, ready in just a few minutes.
A simple, satisfying breakfast or snack. Toasted whole wheat bread is slathered with creamy almond butter, offering a perfect balance of nutty flavor and crunchy texture. Ready in minutes for a quick energy boost.
A quick and satisfying vegan breakfast featuring a warm, toasted whole wheat English muffin generously spread with creamy almond butter. It's a simple, protein-packed start to your day.
A quick, energizing, and incredibly simple vegan snack. Sliced ripe banana is topped with creamy peanut butter and a sprinkle of nutritious chia seeds. It's a modern favorite in India for a healthy breakfast or a post-workout boost.
A delicious fusion pie featuring a flaky, buttery crust filled with a savory and lightly spiced tuna, potato, and pea mixture. A perfect comfort food dish for any occasion, blending classic pie with Indian flavors.
Butter typically lasts 1-3 months in the refrigerator if kept in its original packaging or a sealed container.
Yes, butter freezes very well. It can be stored in the freezer for 6-9 months without significant loss of quality.
Salted butter contains added salt as a preservative and flavor enhancer, while unsalted butter is pure cream and preferred for precise baking.
Cut the butter into small cubes and leave at room temperature for 15-20 minutes, or place it under a warm glass bowl.
Common substitutes include margarine, coconut oil, applesauce (for lower fat), or Greek yogurt, depending on the recipe.
Butter is a natural product but high in saturated fat; margarine is plant-based but may contain processed fats. Moderation is key for both.
Brown butter (beurre noisette) is butter cooked until the milk solids toast, creating a nutty aroma and flavor.
The yellow color comes from beta-carotene in the grass cows eat. It is natural and indicates the presence of Vitamin A.
butter is a versatile ingredient found in cuisines around the world. With 717 calories per 100g and 0.85 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
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