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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery, pungent condiment made from fresh horseradish root. This simple, no-cook recipe delivers a powerful kick that's perfect for roast beef, sandwiches, or cocktail sauce. Ready in minutes and far superior in flavor and heat to store-bought versions.
A zesty, tangy, and spicy classic American condiment perfect for shrimp cocktail, oysters, and fried seafood. This no-cook sauce comes together in just 5 minutes with a few simple pantry staples.
A timeless appetizer, this classic Shrimp Cocktail features perfectly poached, plump shrimp served chilled with a zesty, homemade cocktail sauce. Simple to prepare and always a crowd-pleaser, it's the perfect elegant start to any meal or celebration.
Once opened, cocktail sauce typically lasts for 6 to 9 months in the refrigerator if kept tightly sealed.
Most commercial cocktail sauces are not vegetarian because they contain Worcestershire sauce, which is made with anchovies.
Freezing is not recommended as it can cause the sauce to separate and the horseradish to lose its characteristic heat.
A quick substitute can be made by mixing ketchup with prepared horseradish, a squeeze of lemon juice, and a dash of hot sauce.
While many brands are gluten-free, some use Worcestershire sauce or thickeners that contain gluten; always check the label for certification.
The heat in cocktail sauce comes primarily from prepared horseradish, which contains volatile oils that trigger the sinuses.
Look for significant darkening in color, a sour or off smell, or any signs of mold. If the horseradish heat is completely gone, the flavor quality has diminished.
It is excellent with oysters, crab cakes, fried calamari, and can even be used as a spicy alternative to ketchup on burgers.
Yes, because the primary ingredient is usually ketchup, cocktail sauce can be quite high in added sugars, typically around 20-25g per 100g.
cocktail sauce is a versatile ingredient found in cuisines around the world. With 115 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 2 recipes featuring cocktail sauce with step-by-step instructions.
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In many regions, the terms are used interchangeably, though 'seafood sauce' can sometimes refer to a creamier, mayo-based sauce like Marie Rose.