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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery, pungent condiment made from fresh horseradish root. This simple, no-cook recipe delivers a powerful kick that's perfect for roast beef, sandwiches, or cocktail sauce. Ready in minutes and far superior in flavor and heat to store-bought versions.
A zesty, tangy, and spicy classic American condiment perfect for shrimp cocktail, oysters, and fried seafood. This no-cook sauce comes together in just 5 minutes with a few simple pantry staples.
A timeless appetizer, this classic Shrimp Cocktail features perfectly poached, plump shrimp served chilled with a zesty, homemade cocktail sauce. Simple to prepare and always a crowd-pleaser, it's the perfect elegant start to any meal or celebration.
Cocktail sauce offers some health benefits, such as lycopene from its tomato base and antibacterial properties from horseradish. However, it is often high in sodium and sugar, so it should be consumed in moderation as part of a balanced diet.
Per 100g, cocktail sauce contains approximately 128 calories and 28.22g of carbohydrates. Most of these carbs come from the sugars found in the ketchup base and any added sweeteners.
Most cocktail sauces are vegan, but you must check the label for Worcestershire sauce, which often contains anchovies. If the recipe uses a vegan-friendly Worcestershire sauce or omits it, the condiment is suitable for a vegan diet.
Cocktail sauce is usually gluten-free, but some brands use Worcestershire sauce containing malt vinegar derived from barley. Always check the ingredient list for barley or wheat-based thickeners to ensure it is safe for those with gluten sensitivities.
No, standard cocktail sauce is generally not keto-friendly because it contains about 28g of carbs per 100g, primarily from sugar. Those on a ketogenic diet should look for sugar-free versions or make their own using unsweetened ketchup.
Cocktail sauce has a bold, multi-dimensional flavor that is sweet, tangy, and spicy. The tomato base provides sweetness, while the horseradish adds a sharp, pungent heat that is balanced by the acidity of lemon juice.
The classic recipe consists of ketchup (or chili sauce), prepared horseradish, lemon juice, and Worcestershire sauce. Many variations also include hot sauce for extra heat and black pepper for seasoning.
cocktail sauce is a versatile ingredient found in cuisines around the world. With 128 calories per 100g and 1.36 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 2 recipes featuring cocktail sauce with step-by-step instructions.
Browse recipes →Store-bought cocktail sauce typically lasts 6 to 9 months in the refrigerator after opening if kept tightly sealed. Homemade cocktail sauce is fresher and should be consumed within 1 to 2 weeks for the best quality.
Freezing cocktail sauce is possible but not recommended, as the texture can become watery and the ingredients may separate upon thawing. It is best to store it in the refrigerator and use it within its recommended shelf life.
A quick substitute can be made by mixing ketchup with horseradish and a splash of lemon juice. If you want a different flavor profile for seafood, tartar sauce or a simple remoulade are excellent alternatives.