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A zesty, tangy, and spicy classic American condiment perfect for shrimp cocktail, oysters, and fried seafood. This no-cook sauce comes together in just 5 minutes with a few simple pantry staples.
For 4 servings
In a medium bowl, combine the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce.
Whisk vigorously until all ingredients are fully incorporated and the sauce is smooth.
Season with salt and freshly ground black pepper. Taste the sauce and adjust the seasonings as needed. You may want more horseradish for heat, more lemon for tang, or more salt for balance.
For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and deepen.
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A zesty, tangy, and spicy classic American condiment perfect for shrimp cocktail, oysters, and fried seafood. This no-cook sauce comes together in just 5 minutes with a few simple pantry staples.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 60.45 calories per serving with 0.85g of protein, it's a beginner-friendly recipe perfect for condiment or appetizer.
Add 1/4 teaspoon of smoked paprika or a few drops of liquid smoke for a deep, smoky flavor.
For a savory twist, whisk in 1/4 teaspoon of garlic powder or 1/2 teaspoon of finely minced fresh garlic.
Increase the heat by adding a pinch of cayenne pepper or using a habanero-based hot sauce.
Stir in 1 tablespoon of finely chopped fresh dill or chives for a fresh, herbal note.
Horseradish contains a compound called allyl isothiocyanate, which is known to irritate mucous membranes in the sinuses and nose, helping to clear congestion.
The fresh lemon juice provides a good dose of Vitamin C, a powerful antioxidant that helps protect cells from damage and supports a healthy immune system.
A 1/4 cup serving of this homemade cocktail sauce contains approximately 40-50 calories, primarily from the sugar in the ketchup.
Cocktail sauce is best enjoyed in moderation as a condiment. While it's low in fat, it can be high in sugar and sodium from the ketchup and Worcestershire sauce. Making it at home allows you to control the quality of ingredients.
To reduce the heat, start with only 1 tablespoon of prepared horseradish and omit the hot sauce entirely. You can always taste and add more if you'd like.
When stored in an airtight container in the refrigerator, this sauce will stay fresh for up to 2 weeks. The flavors will continue to meld and may even improve after a day or two.
Yes, you can. Freshly grated horseradish root is much more potent than the prepared version. Start with 1 tablespoon of finely grated root and add more to taste. You may also need to add a splash of white vinegar to mimic the flavor of prepared horseradish.