Shrimp Cocktail
A timeless appetizer, this classic Shrimp Cocktail features perfectly poached, plump shrimp served chilled with a zesty, homemade cocktail sauce. Simple to prepare and always a crowd-pleaser, it's the perfect elegant start to any meal or celebration.
For 6 servings
6 steps. 5 minutes total.
- 1
Prepare an ice bath by filling a large bowl with ice and cold water
- a.Set aside.
- 2
Step 2
- a.In a small bowl, prepare the cocktail sauce by whisking together the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce until smooth. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Step 3
- a.In a large pot, bring 8 cups of water, the halved lemon, bay leaf, black peppercorns, and salt to a rolling boil over high heat.
- 4
Step 4
- a.Add the shrimp to the boiling water and cook for 2-3 minutes, just until they turn pink, opaque, and curl into a 'C' shape. Be careful not to overcook.
- 5
Step 5
- a.Using a slotted spoon or strainer, immediately transfer the cooked shrimp to the prepared ice bath. Let them chill for 5 minutes to stop the cooking process completely.
- 6
Drain the shrimp well and pat them completely dry with paper towels
- a.Arrange the chilled shrimp on a platter or around the rims of cocktail glasses. Serve immediately with the chilled cocktail sauce, garnished with fresh parsley and lemon wedges.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Do not overcook the shrimp; they cook in just 2-3 minutes and will become tough and rubbery if cooked longer.
- 2The ice bath is essential. It stops the cooking process instantly, ensuring the shrimp are firm and snappy, not mushy.
- 3For the best flavor, make the cocktail sauce at least 30 minutes ahead of time. This allows the flavors to meld together in the refrigerator.
- 4Use the largest shrimp you can find (U-15, 16-20, or 21-25 count per pound) for the most impressive presentation and satisfying bite.
- 5If using frozen shrimp, thaw them overnight in the refrigerator or under cold running water for the best texture.
Adapt it for your goals.
Spicy Cocktail Sauce
Add extra hot sauce, a pinch of cayenne pepper, or finely minced jalapeño to the cocktail sauce for an extra kick.
Creamy Cocktail SauceCreamy Cocktail Sauce
Stir in 1-2 tablespoons of mayonnaise or cream cheese into the cocktail sauce for a richer, creamier texture.
Herbed Poaching LiquidHerbed Poaching Liquid
Enhance the flavor of the shrimp by adding other aromatics to the boiling water, such as a sprig of fresh dill, a stalk of celery, or a few cloves of garlic.
Why this is on our healthy list.
Excellent Source of Lean Protein
Shrimp provides high-quality protein that is essential for building and repairing tissues and muscle, while being very low in fat and calories.
Rich in Key Minerals
Shrimp is a good source of important minerals like selenium, which acts as a powerful antioxidant, and iodine, which is crucial for thyroid function.
Contains Astaxanthin
The pink color of shrimp comes from astaxanthin, an antioxidant that may help protect cells from damage and reduce inflammation.
Frequently asked questions
A typical serving of shrimp cocktail (about 4 shrimp and 2 tablespoons of sauce) contains approximately 120-150 calories, making it a relatively low-calorie appetizer.