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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic breakfast of homemade, soft and chewy English muffins, toasted to perfection and slathered with rich cream cheese. Perfect for a comforting start to your day and surprisingly easy to make from scratch.
A quick, satisfying breakfast or snack. Warm, toasted whole wheat English muffins are split and slathered with creamy, low-fat cream cheese for a simple and delicious bite ready in minutes.
Enjoy classic, homemade whole wheat English muffins with a hearty texture and those signature nooks and crannies. This recipe guides you through making a batch, perfect for splitting, toasting, and enjoying anytime.
A perfectly simple and satisfying breakfast. Toasted whole wheat English muffins are topped with creamy almond butter, crisp apple slices, and a sprinkle of cinnamon and chia seeds. Ready in minutes for a boost of protein and fiber!
Enjoy the wholesome goodness of homemade whole wheat English muffins. Perfectly soft with delightful nooks and crannies, they are ideal for toasting and topping with your favorite spreads for a satisfying breakfast.
They typically last 4 to 7 days at room temperature if kept in an airtight bag. In the freezer, they can last up to 6 months.
Keep them in their original packaging or an airtight bag in a cool, dry pantry. If you won't finish them within a few days, freezing is the best option.
Using a fork to 'split' the muffin creates an uneven surface with 'nooks and crannies' that hold butter and toppings better than a smooth knife-cut surface.
Most commercial English muffins are vegan, but some brands may use milk, butter, or honey. Always check the ingredient label for dairy or animal-derived additives.
Yes, you can toast them directly from the freezer. You may need to increase the toasting time slightly or use a 'defrost' setting on your toaster.
Crumpets are the closest substitute. Other alternatives include bagels, sourdough toast, or ciabatta rolls depending on the dish.
They are often lower in calories and fat than large slices of sandwich bread or bagels, but this depends on the specific brand and whether they are whole grain.
Look for visible mold spots (usually green, white, or black), a sour or off smell, or an excessively hard, dry texture.
english muffins is a versatile ingredient found in cuisines around the world. With 235 calories per 100g and 8 grams of protein, it's a nutritious addition to many dishes.
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