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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Bright, zesty shrimp 'cooked' in fresh lime juice, tossed with crisp veggies like onion, tomato, and jalapeño. Served on a crunchy tostada, this no-cook recipe is a perfect light lunch or appetizer for a sunny day.
A classic, vibrant Mexican salsa fresca made with finely chopped ripe tomatoes, crisp onion, fresh cilantro, and spicy jalapeño, all brightened with a squeeze of fresh lime juice. It's an essential, refreshing condiment for tacos, grilled meats, or simply as a dip with tortilla chips.
A timeless classic, the Daiquiri is the epitome of balance. Crisp white rum, tangy fresh lime juice, and a touch of sweetness come together in a perfectly shaken, refreshing cocktail. Simple, elegant, and incredibly delicious.
Yes, fresh lime juice is highly nutritious. It is an excellent source of Vitamin C, which boosts the immune system, and contains antioxidants that protect cells from oxidative damage and support skin health through collagen production.
Fresh lime juice is very low in calories, containing approximately 25 calories per 100g. It has about 8.4g of carbohydrates, 0.4g of protein, and 0.1g of fat, making it a light addition to drinks and meals.
Yes, fresh lime juice is keto-friendly. Because it is typically consumed in small amounts and contains only 8.4g of carbs per 100g, it can easily fit within the daily carb limits of a ketogenic or low-carb diet.
Lime juice can support weight loss efforts by providing a burst of flavor to water and meals without adding significant calories. The citric acid may also aid digestion and help maintain hydration, which is essential for a healthy metabolism.
Yes, fresh lime juice is naturally vegan and gluten-free. It is a pure fruit product containing no animal derivatives or grain-based ingredients.
It is used to add acidity and brightness to dishes like salads, tacos, and seafood. It also acts as a natural tenderizer in meat marinades and can prevent oxidation (browning) in sliced fruits like avocados.
While you can substitute them in a 1:1 ratio, fresh lime juice is preferred for its superior, vibrant flavor. Bottled versions often contain preservatives and may have a slightly bitter or metallic aftertaste compared to freshly squeezed juice.
Fresh Lime Juice is a versatile ingredient found in cuisines around the world. With 25 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
View all fruit →Discover 1 recipes featuring fresh lime juice with step-by-step instructions.
Browse recipes →Freshly squeezed lime juice is best used immediately but can be stored in an airtight container in the fridge for 2 to 3 days. Beyond this time, the flavor begins to dull and lose its characteristic zing.
Yes, freezing is a great way to preserve lime juice. Pour the juice into ice cube trays for easy portioning; once frozen, the cubes can be stored in a freezer bag for up to 6 months without losing significant flavor.
Yes, lime juice contains citric acid, which can help prevent kidney stones by increasing citrate levels in the urine. This helps to break up or prevent the formation of small calcium-based stones.
