Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant mix of tender pasta, crisp veggies, savory salami, and fresh mozzarella, all tossed in a zesty Italian dressing. Perfect for picnics, potlucks, or a light summer meal, this classic salad is always a crowd-pleaser.
A quintessential Italian-inspired sandwich celebrating simplicity and fresh ingredients. Juicy, ripe tomatoes, creamy fresh mozzarella, and fragrant basil are layered on crusty ciabatta, drizzled with a sweet balsamic glaze, and grilled to golden, melted perfection.
A classic Italian salad that celebrates simplicity and the peak flavors of summer. Juicy ripe tomatoes and creamy fresh mozzarella are layered with fragrant basil, then drizzled with high-quality olive oil and a sweet balsamic glaze. It's a vibrant, refreshing dish that's ready in minutes.
Once the seal is broken, fresh mozzarella should be consumed within 3 to 5 days for the best flavor and safety.
It is not recommended. Freezing changes the cellular structure of the cheese, making it crumbly and watery once thawed.
Fresh mozzarella has a higher water content, a shorter shelf life, and a milder, milkier taste compared to low-moisture 'regular' mozzarella.
Look for a sour smell, a slimy texture on the cheese surface, or any visible mold. The liquid should be clear or slightly milky, not yellowed.
Burrata is the closest match. Mild provolone, Monterey Jack, or fior di latte are also suitable alternatives depending on the dish.
Most commercial fresh mozzarella uses microbial rennet and is vegetarian, but traditional varieties may use animal rennet. Check the label.
That liquid is usually a mixture of water, salt, and whey. It is essential for keeping the cheese moist and preserving its soft texture.
Ovolini are egg-sized (approx 115g), Bocconcini are bite-sized (approx 30g), Ciliegine are cherry-sized (approx 10g), and Perlini are pearl-sized.
fresh mozzarella is a versatile ingredient found in cuisines around the world. With 280 calories per 100g and 18.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 0 recipes featuring fresh mozzarella with step-by-step instructions.
Browse recipes →It is a good source of protein and calcium. While it contains saturated fat, it is generally lower in calories and sodium than hard cheeses.
