Caprese Naan Pizza
A super fast and delicious weeknight dinner! This recipe uses store-bought naan as a crispy pizza crust, topped with fresh mozzarella, juicy tomatoes, and fragrant basil. A drizzle of balsamic glaze finishes this perfect fusion meal.
For 4 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Preheat Oven and Prepare Pan
- b.Position an oven rack in the middle of the oven and preheat to 400°F (200°C).
- c.Line a large baking sheet with parchment paper for easy cleanup.
- 2
Step 2
- a.Prepare the Naan Base
- b.Place the 4 naan breads on the prepared baking sheet.
- c.In a small bowl, stir together the extra virgin olive oil and minced garlic.
- d.Brush this garlic oil mixture evenly over the top surface of each naan, going all the way to the edges.
- 3
Step 3
- a.Assemble the Pizzas
- b.Arrange the sliced fresh mozzarella evenly over the naan, leaving a small border.
- c.Scatter the halved cherry tomatoes on top of the cheese.
- d.Sprinkle lightly with salt and freshly ground black pepper.
- 4
Step 4
- a.Bake
- b.Place the baking sheet in the preheated oven.
- c.Bake for 8-10 minutes, or until the cheese is fully melted and bubbly, and the edges of the naan are golden brown and crisp.
- 5
Step 5
- a.Garnish and Serve
- b.Carefully remove the pizzas from the oven.
- c.Let them cool for a minute before garnishing generously with fresh basil leaves.
- d.Drizzle the balsamic glaze over the top.
- e.If desired, sprinkle with red chili flakes for a touch of heat.
- f.Slice and serve immediately for the best texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crispy crust, place the naan directly on the oven rack. Monitor closely to prevent burning.
- 2Pat the fresh mozzarella slices with a paper towel to remove excess moisture, which helps prevent a soggy pizza.
- 3Don't overcrowd the naan with toppings, as this can make the crust soft.
- 4Make your own balsamic glaze by simmering 1/2 cup of balsamic vinegar over low heat until it reduces by half and thickens (about 10-15 minutes).
- 5Toast the plain naan in the oven for 2-3 minutes before adding toppings for a sturdier base.
Adapt it for your goals.
Add Protein
Top with cooked shredded chicken, prosciutto, or cooked shrimp before baking for a heartier meal.
Pesto BasePesto Base
Spread a thin layer of basil pesto on the naan before adding the cheese and tomatoes for an extra layer of flavor.
Different CheeseDifferent Cheese
Try using burrata for an extra creamy texture, or add a sprinkle of grated Parmesan cheese after baking for a salty kick.
Add VegetablesAdd Vegetables
Incorporate thinly sliced red onions, bell peppers, or a handful of spinach for added nutrients and flavor.
Why this is on our healthy list.
Rich in Lycopene
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and improved heart health.
Source of Healthy Fats
Extra virgin olive oil provides monounsaturated fats, which are beneficial for heart health and can help reduce inflammation.
Provides Calcium
Fresh mozzarella cheese is a good source of calcium, which is essential for strong bones and teeth, as well as proper muscle and nerve function.
Frequently asked questions
Each Caprese Naan Pizza contains approximately 450-550 calories, depending on the size of the naan and the amount of cheese and glaze used.