fried noodles
Also known as: crispy noodles
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Also known as: crispy noodles
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Gujarati tea-time snack! These crispy, savory fried noodles are made from chickpea flour and seasoned with a blend of aromatic spices. Perfectly crunchy and addictive, they are a must-try.
Crispy fried noodles topped with a tangy, sweet, and savory vegetable sauce and a perfect fried egg. A beloved Indo-Chinese classic that's a delight for all ages and surprisingly easy to make at home.
A classic Indo-Chinese soup with a savory, spicy broth, packed with finely chopped vegetables and delicate egg ribbons. Topped with crispy fried noodles for that signature crunch, it's perfect comfort food for a chilly evening.
Fiery and flavorful stir-fried noodles tossed with scrambled eggs, crisp vegetables, and a bold Schezwan sauce. This Indo-Chinese classic is the perfect quick weeknight dinner, ready in under 30 minutes and packed with savory, spicy goodness.
Fried noodles are high in calories (513 kcal per 100g), fat (25g), and carbohydrates (60g). While they provide a quick energy source and some protein (12g), their high fat and calorie content means they should be consumed in moderation as part of a balanced diet.
Per 100g, fried noodles contain approximately 513 calories, 60g of carbohydrates, and 25g of fat. They also provide 12g of protein, offering a quick source of energy.
Due to their high calorie and fat content (513 kcal and 25g fat per 100g), fried noodles are generally not recommended for weight loss. Consuming them frequently can contribute to a calorie surplus, making weight management challenging.
Most traditional fried noodles are made from wheat flour, meaning they are not gluten-free. However, some specialty versions made from rice flour or other gluten-free grains may be available, so always check the ingredient list.
Fried noodles can be vegetarian if made without animal products (like egg noodles) and cooked in vegetable oil. However, they are often not vegan as many varieties contain eggs, and they might be prepared with non-vegan sauces or ingredients in dishes. Always check the specific product or dish.
Diabetics should consume fried noodles with caution due to their high carbohydrate content (60g per 100g), which can significantly impact blood sugar levels. Portion control is crucial, and it's advisable to pair them with plenty of non-starchy vegetables and lean protein to help manage the glycemic response.
Fried noodles typically have a slightly crispy or chewy texture, depending on how they are prepared. They often absorb the flavors of the oil and seasonings they are cooked with, resulting in a savory, sometimes slightly nutty or umami taste.
fried noodles is a versatile ingredient found in cuisines around the world. With 513 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring fried noodles with step-by-step instructions.
Browse recipes →Fried noodles are a staple in many Asian cuisines. They are often stir-fried with vegetables, meats, and sauces to create dishes like lo mein, chow mein, or pad see ew. They can also be served as a crispy topping for salads or soups.
Uncooked, packaged fried noodles should be stored in a cool, dry place away from direct sunlight. Once cooked, leftover fried noodles should be refrigerated in an airtight container and consumed within 2-3 days to maintain freshness and prevent spoilage.
"Fried noodles" specifically refers to noodles that have been cooked by frying, often resulting in a distinct texture (crispy or chewy) and flavor from the oil. "Regular noodles" is a broader term that can include fresh or dried noodles meant for boiling, steaming, or stir-frying, but not necessarily deep-fried or pan-fried as their primary cooking method.
