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Also known as: minced beef, beef mince, hamburger meat, ground chuck, ground beef (chuck), 80/20 ground beef, minced chuck, beef chuck mince, hamburger meat (chuck)
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thick, puffy corn cakes fried to a golden crisp and stuffed with a savory, spiced ground beef filling. Topped with fresh lettuce, cheese, and crema, it's a satisfying Tex-Mex classic that brings authentic street food flavor to your kitchen.
A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
Jumbo pasta shells filled with a zesty taco-seasoned ground beef and bean mixture, smothered in enchilada sauce and melted cheese. A perfect fusion of Italian comfort and Mexican flavors for a winning family dinner.
Layers of seasoned ground beef, beans, corn, and cheese stacked between corn tortillas and baked in a savory enchilada sauce. It’s a crowd-pleasing casserole that brings all the best taco flavors into one easy, comforting dish.
Ground beef is an excellent source of high-quality protein, essential vitamins like B12, and minerals such as iron and zinc, which are vital for energy and immune function. However, its healthfulness depends on the lean-to-fat ratio; leaner cuts are healthier as they contain less saturated fat and calories.
A 100g serving of ground beef typically contains around 26.1g of high-quality complete protein. This makes it a very efficient source of protein for muscle building, maintenance, and repair.
Ground beef can be beneficial for weight loss, especially leaner varieties, due to its high protein content which promotes satiety and helps preserve muscle mass during calorie restriction. However, higher fat ground beef can be calorie-dense, so portion control and choosing leaner options are key.
Yes, plain ground beef is naturally gluten-free. It consists solely of ground muscle meat. Be cautious, however, if purchasing pre-seasoned ground beef or processed products containing ground beef, as these might have added ingredients with gluten.
Absolutely, ground beef is highly keto-friendly. It contains zero carbohydrates and is a great source of fat and protein, making it a staple in ketogenic diets.
Ground beef is incredibly versatile. It's commonly browned in a skillet for dishes like tacos, chili, or pasta sauces. For burgers or meatloaf, it's typically formed and then grilled, baked, or pan-fried until cooked through.
Ground beef is safely cooked when it reaches an internal temperature of 160°F (71°C). Visually, it should no longer be pink in the center and any juices should run clear. Using a meat thermometer is the most accurate method.
ground beef is a versatile ingredient found in cuisines around the world. With 254 calories per 100g and 26.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
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Raw ground beef should be stored in the refrigerator at 40°F (4°C) or below and used within 1-2 days of purchase. After cooking, ground beef can be safely refrigerated for 3-4 days.
Yes, ground beef freezes very well. For best quality, raw ground beef can be frozen for 3-4 months, while cooked ground beef can be frozen for 2-3 months. Store it in airtight packaging to prevent freezer burn.
Ground beef is typically labeled by its lean-to-fat ratio, such as 80/20 (80% lean, 20% fat), 90/10, or even 93/7. Leaner options have less fat and calories, while higher fat content contributes more flavor and moisture, especially for dishes where fat renders out.
