ground lamb
Also known as: minced lamb, lamb mince, keema
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Also known as: minced lamb, lamb mince, keema
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A comforting classic with a Louisiana twist! This Shepherd's Pie features a rich, savory ground lamb filling with a kick of Cajun spice, all nestled under a creamy, naturally sweet potato mash.
A comforting classic featuring a rich, savory ground lamb and vegetable filling, crowned with a fluffy layer of creamy mashed potatoes. This hearty one-dish meal is perfect for a cozy family dinner.
A classic comfort food, this Shepherd's Pie features a savory, rich ground lamb and vegetable filling simmered in a flavorful gravy, all topped with a fluffy, golden-brown mashed potato crust. Perfect for a hearty family dinner.
Raw ground lamb is highly perishable and should be used within 1 to 2 days of purchase.
Yes, it can be frozen for 3 to 4 months for best quality, though it remains safe indefinitely if kept at 0°F.
Ground beef or ground goat are the best substitutes, though the flavor profile will be less gamey.
Signs of spoilage include a sour or ammonia-like smell, a slimy or tacky texture, and a distinct grey or greenish color.
Generally, ground lamb has a higher fat content than lean ground beef, typically ranging from 15% to 25% fat.
Common dishes include Shepherd's Pie, Moussaka, Lamb Burgers, Koftas, and Indian Keema.
No, washing meat can spread bacteria to your sink and surfaces; cooking to the proper temperature kills any bacteria.
Lamb pairs exceptionally well with cumin, coriander, garlic, rosemary, mint, and cinnamon.
ground lamb is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 16.56 grams of protein, it's a nutritious addition to many dishes.
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