Loading...
A comforting classic with a zesty Southwestern kick. Savory ground lamb and vegetables simmered in a smoky green chile sauce, all tucked under a creamy, cheesy mashed potato crust. A perfect one-pan dinner.
For 6 servings
Prepare the Cheesy Mashed Potato Topping
Cook the Lamb and Vegetables
A vibrant, heart-healthy bowl of roasted sweet potatoes, black beans, and corn with a zesty lime-cumin dressing. This colorful Southwestern-inspired meal is easy, flavorful, and perfect for a light lunch or dinner.
Layers of tender chicken, corn tortillas, and Monterey Jack cheese baked in a creamy, tangy green chile sauce. This comforting casserole is a weeknight dinner dream, delivering all the flavor of enchiladas without the fuss of rolling.
Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
Tender shredded chicken simmered in a savory green chile sauce, wrapped with rice and cheese in a warm tortilla, then baked until bubbly. A hearty and comforting Southwest classic that's perfect for dinner.
A comforting classic with a zesty Southwestern kick. Savory ground lamb and vegetables simmered in a smoky green chile sauce, all tucked under a creamy, cheesy mashed potato crust. A perfect one-pan dinner.
This southwest recipe takes 75 minutes to prepare and yields 6 servings. At 718.28 calories per serving with 31.19g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Create the Green Chile Sauce and Combine
Assemble and Bake the Pie
Swap the ground lamb for ground beef to make a 'Green Chile Cottage Pie', or use ground turkey for a leaner option.
Replace the ground lamb with 2 cups of cooked brown or green lentils, or use a plant-based ground meat substitute. Use vegetable broth instead of beef broth.
Use hot green chiles instead of mild, and add 1-2 minced jalapeños or a 1/4 teaspoon of cayenne pepper to the filling along with the other spices.
For a slightly sweeter and more colorful topping, use sweet potatoes instead of Russet potatoes. Prepare them in the same way.
Ground lamb is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
This dish provides significant amounts of B vitamins, particularly B12 from the lamb and B6 from the potatoes. These vitamins are crucial for energy metabolism, brain function, and maintaining a healthy nervous system.
Ingredients like lamb, potatoes, and vegetables contribute important minerals such as iron, zinc, and potassium. These support red blood cell production, immune function, and healthy blood pressure levels.
A single serving of this Green Chile Shepherd's Pie contains approximately 650-700 calories. This is an estimate and can vary based on the specific ingredients used, such as the fat content of the lamb.
This is a hearty and calorie-dense comfort food. It offers a balanced mix of protein, carbohydrates, and fats, and includes a good serving of vegetables. To make it healthier, you can use leaner ground meat like turkey, reduce the amount of butter and cheese, or add more vegetables like peas or celery to the filling.
The primary difference is the meat. Traditional Shepherd's Pie is made with ground lamb (as shepherds tend sheep), while Cottage Pie is made with ground beef.
Yes, this recipe is great for making ahead. You can assemble the entire pie, cover it tightly, and refrigerate for up to 2 days before baking. You may need to add 10-15 minutes to the baking time if it's going into the oven straight from the fridge.
Absolutely! While Monterey Jack melts beautifully, a sharp cheddar would add a tangier flavor, or a pepper jack would increase the spice level. A Mexican cheese blend would also be a great choice.