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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Juicy, pan-fried bratwurst sliced and smothered in a warm, tangy curry ketchup sauce. This iconic German street food classic is incredibly easy to make at home and perfect for a quick, satisfying meal.
A classic Japanese sauce with a perfect balance of sweet, savory, and tangy flavors. This authentic homemade recipe combines ketchup, Worcestershire, oyster sauce, and mirin to create the quintessential dipping sauce for crispy pork or chicken katsu. Ready in just 5 minutes, it's a simple way to elevate your meal.
A classic German-American meatloaf, incredibly moist and flavorful with a savory-sweet ketchup glaze. This hearty comfort food is perfect for a family dinner and comes together with simple ingredients.
A classic American comfort food! This juicy, flavorful meatloaf is made with ground beef and a tangy ketchup glaze. It's easy to make and perfect for a satisfying family dinner.
Ketchup typically lasts about 6 months in the refrigerator after opening for the best quality.
While its high acidity makes it shelf-stable, refrigeration is recommended after opening to preserve color, flavor, and texture.
Most commercial ketchups are gluten-free, but always check the label for distilled vinegar sources or thickeners if you have a severe allergy.
A mix of tomato paste, vinegar, and sugar (or honey) is the best substitute. Use a 1:1 ratio of tomato paste to the other ingredients.
Sugar is used to balance the high acidity of the tomatoes and vinegar, and it also acts as a preservative.
Freezing is not recommended as it can cause the ingredients to separate and ruin the smooth texture.
Most standard ketchups are vegan. However, some brands use bone char to refine their sugar; strict vegans should look for organic or certified vegan brands.
Lycopene is the primary antioxidant, which is more easily absorbed by the body from processed tomato products like ketchup than from raw tomatoes.
ketchup is a versatile ingredient found in cuisines around the world. With 101 calories per 100g and 1.7 grams of protein, it's a nutritious addition to many dishes.
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