Lemon Wedge
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quintessential New England summer feast! Live lobsters are boiled to tender perfection in a simple, aromatic broth. Served with rich melted butter and fresh lemon wedges, this dish is a true celebration of coastal flavors.
Bright, zesty lemon wedges, perfect for garnishing drinks, seafood, salads, and more. This simple guide shows you how to cut a lemon perfectly to add a burst of fresh citrus flavor to any dish or beverage.
A simple, essential garnish for countless Indian dishes. Freshly cut lemon wedges add a bright, tangy kick to dals, curries, and snacks, balancing rich flavors with a burst of acidity.
Yes, lemon wedges are highly nutritious as they are rich in Vitamin C, which boosts immunity and acts as a powerful antioxidant. They also contain flavonoids that protect cells from damage and provide a low-calorie way to add flavor to meals.
A single lemon wedge contains approximately 2 to 4 calories and less than 1 gram of carbohydrates. Per 100g, lemons provide 29 calories and 9.32g of carbs, making them an excellent choice for low-calorie flavoring.
Yes, lemon wedges are very keto-friendly. Because they are used in small quantities, the net carb impact is negligible, allowing you to add acidity and flavor to dishes without spiking blood sugar levels.
While not a miracle cure, lemon wedges can support weight loss by providing a flavorful, zero-fat alternative to high-calorie sauces and dressings. Adding them to water can also promote hydration, which is essential for a healthy metabolism.
Yes, lemon wedges are a natural fruit and are inherently both vegan and gluten-free. They are safe for individuals with celiac disease or those following a strict plant-based diet.
Yes, the peel is edible and contains high concentrations of fiber, vitamins, and antioxidants. However, it can be bitter, so it is often zested or used in infusions rather than eaten whole.
Cut lemon wedges should be stored in an airtight container or a sealed plastic bag in the refrigerator. This prevents them from drying out and absorbing other food odors, keeping them fresh for 3 to 5 days.
Lemon Wedge is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
View all fruit →Discover 2 recipes featuring lemon wedge with step-by-step instructions.
Browse recipes →Yes, the citric acid in lemon wedges can help prevent kidney stones by increasing urine citrate levels. This helps inhibit the formation of calcium oxalate stones, which are the most common type of kidney stone.
A spoiled lemon wedge will often appear shriveled, feel slimy to the touch, or develop visible mold. If the wedge has a fermented or off-smell, it should be discarded immediately.
Lemon wedges are best used as a finishing touch to brighten the flavors of seafood, grilled meats, and vegetables. Squeezing the fresh juice over a dish just before serving provides a burst of acidity that balances salt and fat.