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Also known as: limones, limes, raw lime, nimbu
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Simple, creamy slices of fresh avocado brightened with a squeeze of tangy lime and a sprinkle of salt. The perfect cooling, rich counterpoint to spicy Tex-Mex dishes like tacos or chili.
All the incredible flavors of Mexican street corn transformed into a warm, creamy, and cheesy dip. This crowd-pleasing appetizer with charred corn, cotija cheese, and a hint of lime is perfect for your next party.
Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
Juicy, seasoned chicken, cilantro-lime rice, black beans, and fresh corn salsa come together in this vibrant and satisfying meal. It's all the best parts of a burrito, no tortilla needed! Perfect for a quick weeknight dinner or meal prep.
Limes can last up to 3-4 weeks in the refrigerator if stored in a sealed plastic bag to prevent dehydration.
Look for limes that feel heavy for their size and have thin, smooth skin. Avoid limes that are hard or have very thick, bumpy rinds.
Lemon juice is the best substitute, though it is slightly less acidic. For specific recipes, calamansi or a small amount of white vinegar can work.
Yes, you can freeze whole limes, but they will become mushy upon thawing. They are best used for juice after freezing.
Yes, the green outer layer (zest) is highly aromatic and edible. Avoid the white pith underneath, as it is very bitter.
Limes are acidic in their natural state (low pH), but they have an alkalizing effect on the body once metabolized.
Microwave the lime for 10-15 seconds or roll it firmly on the counter before cutting and squeezing.
Limes are generally smaller, green, and more acidic with a slightly bitter undertone, while lemons are larger, yellow, and slightly sweeter.
lime is a versatile ingredient found in cuisines around the world. With 47 calories per 100g and 0.7 grams of protein, it's a nutritious addition to many dishes.
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