lime
Also known as: nimbu
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Also known as: nimbu
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant and nourishing bowl packed with fluffy quinoa, roasted sweet potatoes, and black beans, all brought together with a zesty lime dressing. This is the perfect plant-based meal for a satisfying and flavorful lunch or dinner.
A vibrant and hearty bowl packed with cilantro-lime rice, spiced black beans, sautéed veggies, and fresh pico de gallo. It's a wholesome, customizable meal perfect for a satisfying lunch or dinner.
A hearty and fresh vegetarian burrito packed with flavorful cilantro-lime rice, seasoned black beans, and creamy avocado. A satisfying, low-sodium meal perfect for a quick and healthy lunch or dinner.
A hearty and wholesome bowl featuring fluffy brown rice topped with seasoned black beans, corn, and a zesty lime dressing. It's a perfect one-bowl meal that's both satisfying and nutritious.
A vibrant, fresh salsa bursting with the flavors of ripe tomatoes, crisp onions, spicy jalapeños, and zesty lime. This classic condiment is perfect for tacos, chips, or grilled dishes and comes together in just 10 minutes.
Limes can last up to 3-4 weeks in the refrigerator if stored in a sealed plastic bag to prevent dehydration.
Look for limes that feel heavy for their size and have thin, smooth skin. Avoid limes that are hard or have very thick, bumpy rinds.
Lemon juice is the best substitute, though it is slightly less acidic. For specific recipes, calamansi or a small amount of white vinegar can work.
Yes, you can freeze whole limes, but they will become mushy upon thawing. They are best used for juice after freezing.
Yes, the green outer layer (zest) is highly aromatic and edible. Avoid the white pith underneath, as it is very bitter.
Limes are acidic in their natural state (low pH), but they have an alkalizing effect on the body once metabolized.
Microwave the lime for 10-15 seconds or roll it firmly on the counter before cutting and squeezing.
Limes are generally smaller, green, and more acidic with a slightly bitter undertone, while lemons are larger, yellow, and slightly sweeter.
lime is a versatile ingredient found in cuisines around the world. With 47 calories per 100g and 0.7 grams of protein, it's a nutritious addition to many dishes.
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