Black Bean Burrito with Cilantro Lime Rice and Avocado

Instructions

1. 1

   Cook the black beans

   • Place the soaked and drained black beans in a pressure cooker with 3 cups of water.
   • Cook for 15-20 minutes after the first whistle, or until the beans are soft and tender.
   • If boiling on a stovetop, cook for 60-90 minutes in a covered pot until tender.
   • Drain any excess water and set the beans aside.
2. 2

   Prepare the cilantro lime rice

   • In a medium pot, bring 2 cups of water and 1/4 tsp salt to a boil.
   • Add the rinsed rice, stir once, reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed.
   • Remove from heat and let it stand, covered, for 10 minutes.
   • Fluff the rice with a fork. Stir in the chopped coriander leaves and the juice of 1 lime.
3. 3

   Make the black bean filling